tteok

There are traditional sweets eaten as dessert such as tteok. Tteok refers to all kind of rice cakes made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding. It is served either filled or covered with sweetened mung bean paste, red bean paste, mashed azuki beans, raisins, a sweetened filling made with sesame seeds, sweet pumpkin, beans, jujubes, pine nuts, and/or honey). Tteok is usually served as dessert or snack. Among varieties, songpyeon is a chewy stuffed tteok served at Chuseok (Mid-Autumn Festival). Honey or another soft sweet material such as sweetened sesame or black beans are used as fillings. पर मिठाई या नाश्ते के रूप में सेवा की है. किस्मों के अलावा, songpyeon एक chewy है tteok