Samgyetang (Korean pronunciation: [samɡjetʰaŋ]) is a variety of guk or Korean soup, which primarily consists of a whole youngchicken and Korean ginseng.[1] The dish's name literally translates as "'ginseng chicken soup" in English.[2] Samgyetang is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea.
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